Suzana Davila, Chef/Owner

Authentic regional flavors and the freshest ingredients, chosen daily, define Suzana Davila’s cooking at Cafe Poca Cosa, Tucson’s most celebrated Mexican restaurant.

Davila, a native of Guaymas, Sonora, brings to her signature restaurant a truly unique and compelling take on the cuisine of her native land.

Featured In:

• Gourmet Magazine
• The New York Times
• Great Chefs of America
• Wine Spectator

• More Magazine
• Better Homes and Gardens
• USA Today
• and many more!